Spicy Japanese Noodles

• 18 ounces fresh japanese noodles (1 pound, 2 ounces)
• 1 tablespoon sesame oil
• 1 tablespoon sesame seeds
• 1 tablespoon sunflower oil
• 1 red onion, sliced
• 3 1/2 ounces snow peas
• 2 carrots, thinly sliced
• 12 ounces white cabbage, shredded
• 3 tablespoons sweet chili sauce
• 2 scallions, sliced (to garnish)

1. Bring a large pan of water to a boil.
2. Add the Japanese noodles to the pan and cook for 2 to 3 minutes- Drain the noodles thoroughly.
3. Toss the noodles with the sesame oil and sesame seeds.
4. Heat the sunflower oil in a large preheated wok or skillet.
5. Add the onion slices, snow peas, carrot slices, and shredded cabbage to the wok and cook for about 5 minutes.
6. Add the sweet chili sauce to the wok and cook, stirring occasionally, for another 2 minutes.
7. Add the sesame noodles to the wok, toss well to combine, and heat through for another 2 to 3 minutes (You may also cook and serve the noodles separately, if you desire).
8. Transfer the Japanese noodles and spicy vegetables to warm serving bowls and garnish with sliced scallions- Serve immediately.

fresh japanese noodles, sesame oil, sesame seeds, sunflower oil, red onion, snow peas, carrots, white cabbage, sweet chili sauce, scallions

Taken from www.food.com/recipe/spicy-japanese-noodles-131045 (may not work)