Spicy Roasted Vegetables

  1. Place all chopped vegetables into a large bowl or pot.
  2. Pour oil over the vegetables.
  3. Sprinkle salt and peppers over the vegetables.
  4. Spray with butter spray.
  5. Stir till all are covered.
  6. Spread mixture onto a foil covered baking sheet and spray with butter spray.
  7. Bake in 400 degree oven for 45 minutes stirring ocassionally till brown and tender.
  8. Let vegetables cool and place one cup @ in seperate freezer bags to freeze.

baby red potatoes, parsnips, yellow squash, green zucchini, green pepper, celery, onions, carrot, garlic, red pepper, salt, fresh cracked pepper, pepper, oil, butter

Taken from www.food.com/recipe/spicy-roasted-vegetables-355925 (may not work)

Another recipe

Switch theme