Chili Meatloaf & Potato Casserole

• 1 1/2 lbs ground beef
• 3/4 cup onion, finely chopped
• 1/3 cup saltine crumbs
• 3 tablespoons milk
• 1 tablespoon chili powder
• 3/4 teaspoon salt
• POTATO TOPPING
• 3 cups prepared mashed potatoes
• 1 (11 ounce) can whole kernel corn, drained (with red and green peppers)
• 1/4 cup green onion, thinly sliced
• 1/2 - 1 cup taco blend cheese, shredded

1. Heat oven to 375 degrees.
2. In large bowl, combine meatloaf ingredients, mixing lightly but thoroughly; gently press into bottom of 9-inch square baking pan.
3. Bake 20 to 25 minutes or until center is no longer pink.
4. Carefully pour off drippings.
5. Meanwhile in medium bowl, combine all topping ingredients except cheese.
6. Spread over meatloaf to edges of pan; sprinkle with cheese.
7. Broil 3 to 4 inches from heat for 3 to 5 minutes or until top is lightly browned.
8. Cut into 6 rectangular servings.

ground beef, onion, saltine crumbs, milk, chili powder, salt, topping, potatoes, whole kernel corn, green onion, taco

Taken from www.food.com/recipe/chili-meatloaf-potato-casserole-21587 (may not work)