Turkey Wild Rice Casserole

• 1 1/2 c. turkey breast, cut into 1/2-inch cubes
• 1 (2.5 oz.) jar sliced mushrooms, drained
• 1/4 c. coarsely shredded carrot
• 1/4 c. finely chopped broccoli
• 1 c. shredded Swiss cheese
• 1 (6 1/4 oz.) pkg. long grain and wild rice mix (fast cooking recipe)
• 2 Tbsp. sherry
• 1 to 2 Tbsp. sliced green onions
• Parmesan cheese

1. Place turkey, mushrooms, carrot, broccoli and sherry in saucepan.
2. Cover and heat over medium heat, 3 to 5 minutes or until turkey is hot.
3. Spoon into 2-quart casserole; keep hot.
4. In same saucepan, prepare rice according to directions.
5. Stir in turkey mixture and Swiss cheese.
6. Return to casserole and place in preheated 350u0b0 oven for 5 to 7 minutes or until cheese melts. Remove from oven; sprinkle with Parmesan cheese and top with green onions.
7. Serve at once or keep warm in a 200u0b0 oven until ready to serve.
8. Makes 4 to 5 servings.

turkey breast, mushrooms, carrot, broccoli, swiss cheese, long grain, sherry, green onions, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=993275 (may not work)