Orange Rolls

• Dough
• 4 ounces fresh yeast cakes
• 1 1/3 cups warm water (105 to 115 degrees)
• 1/4 cup sugar
• 1/4 cup vegetable shortening, melted
• 1 egg, room temperature
• 1 teaspoon salt
• 3 1/4 cups all-purpose flour
• Filling
• 1 cup butter, room temperature
• 1 cup sugar
• 1 tablespoon grated orange peel

1. For Dough:.
2. Crumble yeast into large bowl, stir in water and sugar.
3. Let stand until foamy, about 10 minutes.
4. Stir shortening,egg and salt into yeast mixture.
5. Add flour 1/4 cup at a time, stirring until mixture is smooth.
6. Grease bowl; add dough, turning to coat entire surface.
7. Cover and let rise in draft-free area until doubled in volumn, about 1 1/2 hours.
8. For Filling:.
9. Beat butter and sugar to blend well; stir in orange peel.
10. To Assemble:.
11. Roll dough out on generously floured surface to thickness of 3/16 inch.
12. Spread filling evenly over dough; roll dough up into cylinder, as for jelly roll.
13. Cut into 1 1/2-inch-thick slices.
14. Set each slice in paper muffin liner; arrange on baking sheet.
15. Cover with towel and let rise in warm draft-free area 30 minutes.
16. Preheat oven to 400 degrees.
17. Bake rolls until lightly browned on top, about 12 minutes.

dough, yeast cakes, water, sugar, vegetable shortening, egg, salt, flour, filling, butter, sugar

Taken from www.food.com/recipe/orange-rolls-376894 (may not work)