Baked Creamy Corn With Cracker Topping

• 1/2 cup butter
• 1 -2 tablespoon sugar (or adjust amount to taste)
• 2 tablespoons heavy whipping cream
• 2 (16 ounce) packages frozen corn kernels, thawed
• 1 (8 ounce) package cream cheese, softened (for a less richer flavor you may reduce to 3/4 package)
• fresh ground white pepper (to taste) or black pepper (to taste)
• 3/4 - 1 cup crushed butter flavored cracker (such as Ritz Crackers)
• 3 tablespoons butter, finely diced

1. Set oven to 350 degrees F.
2. Grease a 13 x 9-inch baking dish.
3. In a large saucepan melt butter over low heat.
4. Add in whipping cream and sugar; stir until dissolved and blended.
5. Mix in the corn and stir to coat, then stir in the cream cheese and cook stirring over low heat until melted and well blended.
6. Season with white or black pepper to taste if desired.
7. Transfer to prepared baking dish.
8. Sprinkle the crushed butter crackers over the top then dot with butter.
9. Bake for about 20-30 minutes or until lightly browned.

butter, sugar, heavy whipping cream, corn kernels, cream cheese, fresh ground white pepper, butter, butter

Taken from www.food.com/recipe/baked-creamy-corn-with-cracker-topping-329543 (may not work)