Rhubarb Coffee Cake

• 1/2 cup butter or 1/2 cup margarine
• 1 1/2 cups granulated sugar
• 2 eggs
• 1 cup sour cream
• 1 teaspoon vanilla
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 2 cups finely chopped rhubarb
• Topping
• 1/2 cup packed brown sugar
• 1 tablespoon all-purpose flour
• 1 teaspoon cinnamon
• 1 tablespoon butter, softened

1. Preheat oven to 350u0b0F.
2. Cream butter and sugar together in mixing bowl.
3. Beat in eggs one at a time.
4. Stir in sour cream and vanilla.
5. Mix flour and baking soda together and fold into batter.
6. Stir in rhubarb.
7. Turn into greased 9x13-inch pan.
8. Topping: Mix all ingredients together until crumbly.
9. Sprinkle over top.
10. Bake 30-40 minutes until done.

butter, sugar, eggs, sour cream, vanilla, flour, baking soda, rhubarb, topping, brown sugar, flour, cinnamon, butter

Taken from www.food.com/recipe/rhubarb-coffee-cake-25430 (may not work)