Shrimp And Feta Cheese With Mostaccioli

• 1 1/2 lb. medium shrimp, peeled and deveined
• 2 Tbsp. lemon juice
• 6 green onions, chopped
• 1 clove garlic, peeled and chopped
• 2 Tbsp. olive oil
• 4 small ripe tomatoes, peeled and chopped
• 1/2 c. dry white wine
• 1 tsp. salt
• 1/4 tsp. each: pepper and basil
• 2 Tbsp. fresh parsley, chopped
• 3/4 c. cubed Feta cheese
• 1 (16 oz.) pkg. mostaccioli or other short pasta

1. Wash and pat shrimp dry.
2. Sprinkle with lemon juice.
3. Saute green onions and garlic in oil in a large skillet until tender, about 3 minutes.
4. Stir in chopped tomatoes, wine, salt, pepper, basil and 1 tablespoon parsley.
5. Lower heat; simmer, uncovered, for 15 minutes or until mixture thickens slightly; stir in shrimp and lemon juice; cook over medium heat just until shrimp turn pink and feel firm, about 5 minutes.
6. Remove from heat; add cheese and sprinkle with remaining parsley.

shrimp, lemon juice, green onions, clove garlic, olive oil, tomatoes, white wine, salt, pepper, fresh parsley, feta cheese, mostaccioli

Taken from www.cookbooks.com/Recipe-Details.aspx?id=729 (may not work)