Beef Lo Mein - Ww

• 1/2 lb lo mein noodles or 1/2 lb spaghetti
• 3/4 cup beef broth
• 1/4 cup sake or 1/4 cup rice wine
• 1/4 cup soy sauce
• 1 1/2 tablespoons cornstarch
• 1 tablespoon sugar
• 1 teaspoon sesame oil
• 1 tablespoon canola oil
• 3/4 lb beef top round steak, cut into strips
• 1/2 lb white mushroom, sliced
• 3 scallions
• 3 garlic cloves, minced

1. Cook noodles according to package; drain and set aside.
2. Combine broth, sake or rice wine, soy sauce, cornstarch, sugar and sesame oil in a small bowl. Set aside.
3. Heat wok or large skillet over medium high heat. Swirl in 2 teaspoons of oil, then add the beef. Stir-fry until cooked through, 3-4 minutes; remove from pan.
4. In the same skillet add the rest of the oil, then the mushrooms, scallions and garlic. Stir-fry until softened, about 3 minutes. Add the broth mixture and cook, stirring constantly, until the mix boils and thickens, about 2 minutes.
5. Stir in the beef and noodles. Cook, tossing frequently, until heated through, about 1 minute.

mein noodles, beef broth, sake, soy sauce, cornstarch, sugar, sesame oil, canola oil, beef top round steak, white mushroom, scallions, garlic

Taken from www.food.com/recipe/beef-lo-mein-ww-291929 (may not work)