A+ Dog Biscuits, A Home Brewer'S Delight

• 2 cups oats (The spent grains from the brewing process. I had to say oats because recipezaar did not recognize "s)
• 2 cups flour (I use whole wheat)
• 1 cup meat (cooked, leftover, ground up in a food processor. I have also used leftover swedish meatballs and pas)
• 1 egg

1. Preheat oven to 370.
2. Combine all ingredients in a mixing bowl.
3. Form dough into a big ball.
4. Cut a piece of parchment paper to fit a cookie sheet.
5. Flour a rolling pin to prevent sticking.
6. Sprinkle flour on dough ball.
7. Roll out your dough on the parchment paper to 1/4 (or a little less) of an inch thick.
8. Cut cross-hatch squares into the dough before cooking so that the "biscuits" are easily separated after cooking.
9. Cook for 40 minutes at 370.
10. Let cool and break them apart.
11. Place biscuits in a paper bag. You should chill them in the fridge if you will not be using them all in a week.

oats, flour, meat, egg

Taken from www.food.com/recipe/a-dog-biscuits-a-home-brewers-delight-247409 (may not work)