Duck With Ginger And Lime

• 3 boneless duck breasts
• 1/2 cup olive oil
• 2 teaspoons sesame oil
• 2 tablespoons lime juice
• 1 orange, zest of
• 1 orange, juice of
• 2 teaspoons fish sauce
• 1 tablespoon grated ginger
• 1 garlic clove, crushed
• 2 teaspoons soy sauce
• 3 scallions, diced
• 1 -3 teaspoon sugar
• salad leaves

1. Cook duck.
2. I recommend salting the duck and broiling until cooked through.
3. Let duck cool for 10-15 minutes.
4. For dressing: Beat all other ingredients together well.
5. Cut cooled duck into slices, adding a bit of dressing to each piece to moisten.
6. Arrange duck slices over salad leaves.
7. Drizzle dressing over duck and leaves and serve immediately.

duck breasts, olive oil, sesame oil, lime juice, orange, orange, fish sauce, ginger, garlic, soy sauce, scallions, sugar, salad leaves

Taken from www.food.com/recipe/duck-with-ginger-and-lime-104404 (may not work)