Italian Tuna Panini

• 2 (6 ounce) cans tuna, drained
• 2 tablespoons light mayonnaise
• 2 tablespoons plain yogurt or 2 tablespoons sour cream
• 1/2 roasted red pepper, diced
• 1/4 cup celery, finely diced
• 2 green onions, finely chopped
• 3 marinated artichokes, hearts chopped
• salt and pepper
• 4 Italian rolls (soft panini buns)
• 4 slices provolone cheese

1. In bowl, mix together tuna, red pepper, celery, green onions,artichokes pepper,mayonnaise, plain yogurt salt and pepper.
2. Cut buns in half horizontally; spread tuna mixture evenly over bottom half of each. Sprinkle each evenly with cheese. Replace bun top.
3. In nonstick skillet or grill pan or on grill, cook sandwiches over medium heat, pressing often to flatten and turning once, for about 5 minutes or until crusty and cheese is melted. Makes 4 servings.

tuna, light mayonnaise, yogurt, red pepper, celery, green onions, artichokes, salt, italian rolls, provolone cheese

Taken from www.food.com/recipe/italian-tuna-panini-208886 (may not work)