Cantonese Chicken In Black Bean Garlic Sauce

• 1 1/2 tsp. black bean garlic sauce
• 1 1/2 Tbsp. oyster sauce
• 1 tsp. sugar
• 2 Tbsp. oil
• 3 cloves garlic, minced
• 1/2 red bell pepper, chopped
• 1/2 green pepper, chopped
• 1 white onion, chopped
• 2 green onions, diced (plus more for garnish)
• 2 lb. boneless skinless chicken breasts, cut into 1-inch cubes
• 1/2 tsp. white pepper

1. Combine black bean garlic sauce, oyster sauce and sugar and set aside. Heat oil in skillet over medium heat and saute garlic until light brown, about 2 minutes. Stir in red and green peppers, white onions and green onions. Cook until white onions start to turn translucent, 1 minute. Add chicken and cook until no longer pink, stirring occasionally, about 3 to 4 minutes. Add black bean garlic sauce mixture and pepper and mix well. Cook until chicken is cooked through, about 3 to 4 minutes more. Garnish with chopped green onions. Serves 3 to 4.

black bean garlic sauce, oyster sauce, sugar, oil, garlic, red bell pepper, green pepper, white onion, green onions, boneless skinless chicken breasts, white pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=38474 (may not work)