Grilled Drunken Shrimp
- 1/4 cup soy sauce
- 1/8 cup olive oil
- 1 tablespoon Worcestershire sauce
- 12 ounces beer (non lite please!)
- 6 tablespoons vodka
- 1 teaspoon oregano
- 1 teaspoon basil
- 1 teaspoon garlic powder
- 2 tablespoons instant minced onion
- 1 teaspoon cinnamon
- 1/2 teaspoon liquid smoke (for gas grill)
- 1 lb shrimp, shell, deveined
- Combine all ingredients in bowl suitable for marinating.
- Add shrimp.
- Place in refrigerator for 3 hours.
- Cover grill with foil so shrimp does not fall through.
- Heat grill to high.
- Place shrimp on foil and turn when first side turns pink, about 2 minutes.
- Cook on flip side for about 2 minutes.
- Serve hot with rice or can serve cold with cocktail sauce.
soy sauce, olive oil, worcestershire sauce, please, vodka, oregano, basil, garlic, onion, cinnamon, liquid smoke, shrimp
Taken from www.food.com/recipe/grilled-drunken-shrimp-491382 (may not work)