Grilled Drunken Shrimp

• 1/4 cup soy sauce
• 1/8 cup olive oil
• 1 tablespoon Worcestershire sauce
• 12 ounces beer (non lite please!)
• 6 tablespoons vodka
• 1 teaspoon oregano
• 1 teaspoon basil
• 1 teaspoon garlic powder
• 2 tablespoons instant minced onion
• 1 teaspoon cinnamon
• 1/2 teaspoon liquid smoke (for gas grill)
• 1 lb shrimp, shell, deveined

1. Combine all ingredients in bowl suitable for marinating.
2. Add shrimp.
3. Place in refrigerator for 3 hours.
4. Cover grill with foil so shrimp does not fall through.
5. Heat grill to high.
6. Place shrimp on foil and turn when first side turns pink, about 2 minutes.
7. Cook on flip side for about 2 minutes.
8. Serve hot with rice or can serve cold with cocktail sauce.

soy sauce, olive oil, worcestershire sauce, please, vodka, oregano, basil, garlic, onion, cinnamon, liquid smoke, shrimp

Taken from www.food.com/recipe/grilled-drunken-shrimp-491382 (may not work)