Sharon'S Triple Layer Mud Pie
- 2 sq. semi-sweet baking chocolate, melted
- 1/4 c. sweetened condensed milk
- 3/4 c. chopped pecans
- 2 c. milk
- 2 (4 serving size) pkg. chocolate instant pudding and pie filling
- 1 container whipped cream topping
- 1 chocolate graham cracker pie crust
- Pour chocolate and sweetened condensed milk into large bowl. Stir until smooth. Add pecans. Pour into crust. Refrigerate 10 minutes. Pour milk into large bowl. Add pudding mixes. Beat with wire whisk for 2 minutes or until smooth. (Mixture will be thick.) Spread 1 1/2 cups of the pudding over chocolate in crust. Immediately stir 1/2 of the whipped cream topping into remaining pudding. Spread over pudding in crust. Top with the remaining whipped topping. Refrigerate for 3 hours or until set.
semisweet baking chocolate, condensed milk, pecans, milk, chocolate instant pudding, graham cracker pie crust
Taken from www.cookbooks.com/Recipe-Details.aspx?id=103529 (may not work)