Prosciutto Feta Cheese Strata

• 1 lb loaf sandwich bread, sliced and crusts removed and reserved (good quality)
• 8 ounces prosciutto, thinly sliced
• 4 ounces provolone cheese, grated
• 1/2 cup green onion, chopped
• 6 tablespoons fresh basil, thinly sliced
• 6 large eggs
• 2 cups whole milk
• 1 tablespoon Dijon mustard
• 1/2 teaspoon salt
• 3 tablespoons unsalted butter, melted
• 8 ounces feta cheese

1. Line bottom of 13x9x2" glass baking dish completely with 1 layer of bread, cutting some to fit.
2. Arrange 1/2 of prosciutto evenly over bread. Sprinkle 1/2 Feta cheese and 1/2 provolone over the ham.
3. Sprinkle with 1/2 green onions and basil. Top with 2nd layer of bread and repeat.
4. Cut crusts into cubes and sprinkle on top.
5. Whisk eggs, milk, mustard, and salt in bowl and season with salt and pepper.
6. Pour egg mixture over strata; press down on bread with spatula.
7. Drizzle melted butter over strata. Cover and refrigerate overnight.
8. Preheat oven to 350u0b0F
9. Uncover strata and let stand at room temperature 30 minutes.
10. Bake until center is set, about 1 hour. Remove from oven.
11. Preheat broiler and place strata under about 30 seconds, until top is golden.
12. Cut into large squares and serve.

sandwich bread, provolone cheese, green onion, fresh basil, eggs, milk, mustard, salt, unsalted butter, feta cheese

Taken from www.food.com/recipe/prosciutto-feta-cheese-strata-138726 (may not work)