Foil-Pack Tilapia With Lemon, Rosemary & Tomato

• 4 tilapia fillets
• 1/2 teaspoon paprika
• cayenne pepper, to taste
• 1 -2 garlic clove, minced
• 4 slices lemons
• 12 cherry tomatoes, halved
• 4 stalks fresh rosemary
• salt and pepper, to taste

1. Sprinkle paprika and cayenne pepper on both sides of the tilapia fillets.
2. Place each slice of lemon in a piece of foil, large enough that it can be folded to fully cover the fish. Add garlic to each of the four.
3. Top each lemon slice with a piece of fish and tomatoes.
4. Add a stalk of fresh rosemary to each foil pack and seal foil. Place in a baking dish (to catch any juices that might escape during cooking).
5. Preheat oven to 350F and bake 15-20 minutes, or until fish flakes easily.

tilapia fillets, paprika, cayenne pepper, garlic, lemons, cherry tomatoes, rosemary, salt

Taken from www.food.com/recipe/foil-pack-tilapia-with-lemon-rosemary-tomato-344865 (may not work)