Chocolate Covered Cherry Fudge

• 3/4 cup margarine
• 1/3 cup evaporated milk
• 3 cups sugar
• 12 ounces chocolate chips
• 7 1/2 ounces marshmallow creme
• 1 teaspoon vanilla extract
• 6 ounces cherry chips

1. Combine margarine, evaporated milk, and sugar. Heat to rolling boil. Boil for four minutes on medium heat, stirring constantly to avoid scorching.
2. Remove from heat.
3. Add chocolate chips, marshmallow creme, and 1/4 cup of the cherry chips to sugar mixture- MIX WELL.
4. Add vanilla.
5. Immediately poor into 9x13 foil lined pan.
6. Microwave remaining cherry chips (about 2 minutes until smooth).
7. Use pastry bag (or ziploc w/ small hole at end) to drizzle the melted cherry chips on top of the fudge.
8. Cool fudge for 4 hours at room temperature.
9. Seal in airtight container.
10. Makes 3 pounds.

margarine, milk, sugar, chocolate chips, marshmallow creme, vanilla, cherry chips

Taken from www.food.com/recipe/chocolate-covered-cherry-fudge-148285 (may not work)