Garden Herb Bread (For The Bread Machine)

• 1 1/4 cups water
• 2 tablespoons butter
• 3 cups white bread flour
• 2 tablespoons dry milk
• 2 tablespoons sugar
• 1 1/2 teaspoons salt
• 2 teaspoons chives
• 2 teaspoons marjoram
• 2 teaspoons thyme
• 1 teaspoon basil
• 1 1/2 teaspoons fast rise yeast or 2 teaspoons active dry yeast

1. Using the instructions from your bread machine, combine ingredients accordingly.
2. Success Hints:* Use dried herbs that are flaked and not ground.
3. If using fresh herbs, double the amount.
4. *To make Rosemary Bread, use half as much marjoram and thyme and replace the chives and basil with fresh chopped rosemary.
5. *Any combination of spices may be substitiuted according to your tastes.
6. *The recipe can be made with the white, rapid or delay bake cycles.

water, butter, white bread, milk, sugar, salt, chives, marjoram, thyme, basil, yeast

Taken from www.food.com/recipe/garden-herb-bread-for-the-bread-machine-50830 (may not work)