Fruit And Cream Cake

• 2 c. fruit (peaches, strawberries or pineapple)
• 1 c. all-purpose flour
• 1/4 tsp. baking soda
• 1/4 tsp. salt
• 2 eggs
• 1 c. sugar
• 2 Tbsp. butter
• 2 c. whipping cream
• 2 Tbsp. powdered sugar
• 1/4 c. jam (peach, apricot, strawberry, raspberry or pineapple)

1. Grease and flour an 8-inch spring-form pan.
2. In blender, puree 1/3 of the fruit.
3. Add water to make 1/2 cup.
4. Stir together flour, soda and salt.
5. In mixer bowl, beat eggs on high 4 minutes. Gradually add sugar and beat 4 to 5 minutes on medium until sugar dissolves.
6. Gradually add flour mixture and beat until combined. Heat puree and butter until melts.
7. Add to batter and mix until combined.
8. Pour into pan and bake at 350u0b0 about 30 minutes.
9. Cool 10 minutes.
10. Remove from pan and cool.
11. In mixer bowl, beat whipped cream and powdered sugar until soft peaks form.
12. Cut cake horizontally.
13. Spread with half of the cream and half of the fruit on first layer.
14. Repeat with top.
15. Heat jam and 1 tablespoon water. Cool slightly, then drizzle over top.

peaches, flour, baking soda, salt, eggs, sugar, butter, whipping cream, powdered sugar, strawberry

Taken from www.cookbooks.com/Recipe-Details.aspx?id=650354 (may not work)