Chevre Burgers

• 1 lb ground beef
• 2 tablespoons chevre cheese, fresh, not aged
• 2 tablespoons parsley, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon ground pepper, fresh
• 2 kaiser rolls
• 2 slices red onions
• 4 slices tomatoes
• 2 lettuce leaves
• 2 dill pickle slices

1. Divide ground beef and shape into 4 quater pound patties.
2. Put 1 tablespoon cheese and 1 tablespoon parsley in the centers of 2 patties.
3. Place remaining 2 patties on top of the garnished patties and seal the patties closed with your fingers shaping them into two evenly round hamburgers.
4. Sprinkle salt into non-stick large skillet over medium high heat.
5. Place two burgers into skillet,cook for 10 minutes turning once for a medium rare burger. (I don't serve pink meat so I would cook longer.).
6. Season with pepper,put each burger on a kaiser roll along with onion,tomato,pickle and lettuce.

ground beef, chevre cheese, parsley, salt, ground pepper, kaiser rolls, red onions, tomatoes, dill pickle

Taken from www.food.com/recipe/chevre-burgers-303954 (may not work)