One Dish Village Chicken

• 4 to 6 skinless, boneless chicken breasts
• 2 standard size pkg. chicken flavored rice mix or 2 pkg. broccoli rice au gratin
• 1 pkg. sliced low-fat, low sodium Swiss or Alpine Lace cheese
• 1/2 to 3/4 c. Italian seasoned bread crumbs
• 1 few pats butter (optional)

1. Cook the rice as directed on package, but stop cooking 3 minutes earlier than instructed so rice mixture will not become dry.
2. Spread the rice on the bottom of a lightly oiled 9 x 13-inch baking pan.
3. Place the chicken breasts on top of the rice.
4. Cover chicken with cheese, then sprinkle with bread crumbs.
5. Bake in a 325u0b0 oven for 25 minutes or until chicken is done and bread crumbs are slightly brown and crisp.
6. If desired, melted butter may be added part-way through the baking process to add crispness to the bread crumbs.
7. Serves 4 to 6.

skinless, chicken flavored rice, cheese, italian seasoned bread crumbs, pats butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1056341 (may not work)