Gorgonzola Chicken Thighs

• 1/3 cup gorgonzola
• 6 tablespoons plain breadcrumbs
• 1 teaspoon ground black pepper
• 2 lbs boneless skinless chicken thighs
• 1 ounce extra virgin olive oil
• 1/4 teaspoon salt

1. Preparation:.
2. Preheat the oven to 400u0b0F.
3. In a small bowl, mash and mix the cheese, 2 tablespoons bread crumbs and pepper with a fork. Lay the thighs, smooth side down, on a work surface. Crumble on the cheese mixture, then press to flatten. Roll up the chicken thighs and secure with a sturdy pointed toothpick.
4. Spray all sides of the chicken bundles with olive oil from a mister or coat with a pastry brush dipped in oil. Spread 2 tablespoons bread crumbs and the salt on a sheet of waxed paper.
5. Dip the thighs into the crumbs to lightly coat all sides. Shake off excess. Set on a large baking sheet. Mist all sides with oil.
6. Bake for 18 to 20 minutes, or until golden.

gorgonzola, breadcrumbs, ground black pepper, chicken thighs, olive oil, salt

Taken from www.food.com/recipe/gorgonzola-chicken-thighs-121434 (may not work)