Cheese 'N Chicken Enchiladas

• 1 medium onion, chopped
• 2 Tbsp. margarine
• 1 1/2 c. chicken or turkey, cooked and shredded
• 1 (12 oz.) jar picante sauce, divided
• 1 (3 oz.) pkg. cream cheese, cubed
• 2 c. (8 oz.) extra sharp Cheddar cheese, shredded and divided
• 8 flour tortillas (6-inch)
• 1 tsp. ground cumin

1. Heat oven to 350u0b0.
2. Cook and stir onion and margarine in large skillet until tender.
3. Stir in chicken, 1/4 cup picante, cream cheese and cumin; cook until thoroughly heated.
4. Stir in 1 cup cheese.
5. Spoon about 1/3 cup chicken mixture into center of each tortilla; roll up.
6. Place seam side down in 12 x 7-inch baking dish.
7. Top with remaining picante sauce and cheese.
8. Bake for 15 minutes.
9. Serves 4 to 6.
10. Preparation time: 10 minutes.

onion, margarine, chicken, picante sauce, cream cheese, extra sharp, flour tortillas, ground cumin

Taken from www.cookbooks.com/Recipe-Details.aspx?id=922560 (may not work)