Sausage Hash Brown Breakfast Casserole (Southern Living)

• 1 lb mild ground pork sausage
• 1 lb hot ground pork sausage
• 30 ounces frozen hash browns
• 1 1/2 teaspoons salt, divided
• 1/2 teaspoon pepper
• 1 cup shredded cheddar cheese
• 6 large eggs
• 2 cups milk

1. Cook sausages in a large skillet over medium-high heat, stirring until sausage crumbles and is no longer pink (there is where I added bell peppers and onions).
2. Prepare hashbrowns according to package directions, using 1/2 teaspoon salt and pepper.
3. Stir together hash browns, sausage, and cheese. Pour into a lightly greased 13x9 inch baking dish.
4. Whisk together eggs, milk, and remaining teaspoon salt. Pour evenly over potato mixture.
5. Bake at 350 for 35 to 40 minutes.
6. This is still terrific days later -- .

ground pork sausage, hot ground pork sausage, browns, salt, pepper, cheddar cheese, eggs, milk

Taken from www.food.com/recipe/sausage-hash-brown-breakfast-casserole-southern-living-535209 (may not work)