Gogo Bread

• Fondue sauce
• 1 tablespoon extra virgin olive oil
• 2 tablespoons chopped garlic
• 2 cups whipping cream
• 2 cups crumbled gorgonzola
• Bread
• 1 tablespoon finely chopped garlic
• 3 tablespoons olive oil
• 2 French baguettes or 2 Italian bread, cut into bite-sized chunks
• freshly ground salt and black pepper

1. Fondue sauce: place oil in a pan, add chopped garlic and saute until translucent; add cream and bring to a boil.
2. Add cheese in four or five increments, whisking after each addition; let cheese cook over low heat for another 10 minutes, stirring frequently with a wooden spoon to prevent scorching.
3. Bread: mix garlic and oil together in a bowl and drizzle over the bread cubes; salt and pepper the bread to taste and place on a baking sheet; bake for about 5 minutes or until warm but not hardened.
4. Transfer cheese sauce to a fondue pot and serve with bread.

sauce, extra virgin olive oil, garlic, whipping cream, gorgonzola, bread, garlic, olive oil, baguettes, freshly ground salt

Taken from www.food.com/recipe/gogo-bread-80899 (may not work)