Salisbury Steak

• 1 1/4 lbs ground chuck
• 1/2 cup fresh breadcrumb
• 1/2 cup finely chopped onion
• 1 large egg
• 1 1/2 teaspoons salt
• 1/4 teaspoon pepper
• 1/8 teaspoon ground allspice
• 1 tablespoon butter
• 1 tablespoon oil
• 1/2 lb fresh mushrooms, sliced
• 1 1/2 cups water
• 3 tablespoons flour
• 2 tablespoons catsup

1. In a bowl, combine the ground chuck, breadcrumbs, onion, egg, and spices.
2. Shape into 4 oval patties.
3. In skillet, heat oil.
4. Saute patties until well browned and cooked through.
5. Remove to a plate.
6. In skillet add the mushrooms and cook until golden.
7. In a small bowl, gradually beat water into flour.
8. Stir into the mushrooms, along with the catsup. cook until thickened.

ground chuck, fresh breadcrumb, onion, egg, salt, pepper, ground allspice, butter, oil, fresh mushrooms, water, flour, catsup

Taken from www.food.com/recipe/salisbury-steak-139411 (may not work)