Kentucky Derby Benedictine Dip

• 1 large English cucumber, peeled and seeded
• 1 (8 ounce) package light cream cheese, softened
• 2 tablespoons onions, minced
• 1/4 teaspoon salt
• 1 tablespoon light mayonnaise
• 1 tablespoon light sour cream
• 1 dash green food coloring (optional)
• 2 tablespoons fresh dill weed, snipped
• vegetables, crudites
• crackers, tortilla or pita bread chips

1. Grate cucumber and drain in a fine mesh sieve. Combine cucumber, cream cheese, onion, salt, mayonnaise, sour cream and food coloring (if using) in a food processor.
2. Transfer to a bowl and add chopped dillweed. Taste for seasoning.
3. Serve with vegetable crudites as baby carrots, broccoli, cauliflower, celery, grape tomatoes, sugar snap peas; or white and blue con tortilla or pita bread chips.

cucumber, light cream cheese, onions, salt, light mayonnaise, light sour cream, green food coloring, dill, vegetables, crackers

Taken from www.food.com/recipe/kentucky-derby-benedictine-dip-410896 (may not work)