Crockpot Winter White Rotisserie Chicken Chili
- 1 whole lemon pepper rotisserie chicken, picked throughly and shredded
- 1 medium yellow sweet onion, diced
- 2 tablespoons ground cumin
- 4 teaspoons chili powder
- 4 (16 ounce) cans nw beans
- 1 (16 ounce) bag frozen white corn
- 2 (14 1/2 ounce) cans low sodium chicken broth
- 7 ounces diced green chilies
- 1 tablespoon sugar
- salt & pepper (optional)
- cornstarch
- water
- shredded mexican cheese (optional)
- Add all ingredients with the exception of cornstarch and water to crockpot. Set crockpot on high 4hrs or 10hrs depending upon desired cooking tm. Add cornstarch and water to thicken. Top with optional cheese if so desire. Enjoy my friends!
lemon pepper rotisserie chicken, yellow sweet onion, ground cumin, chili powder, beans, frozen white corn, chicken broth, green chilies, sugar, salt, cornstarch, water, mexican cheese
Taken from www.food.com/recipe/crockpot-winter-white-rotisserie-chicken-chili-453699 (may not work)