Frozen Fruit Cups

• 1 (15 ounce) can fruit cocktail, drained
• 1 (8 ounce) can mandarin oranges, drained
• 1 (8 ounce) can pears, diced and drained
• 2 large bananas, sliced
• 1 (10 ounce) jar maraschino cherries, pitted, no stems, including the juice
• 1 (15 ounce) can fruit punch, concentrate
• 1 cup water
• 32 ounces carbonated lemon-lime beverage

1. In a colander drain fruit from cans and then put into a 4 quart or larger bowl.
2. Add fruit punch concentrate, marachino cherries with juice and sliced bananas to bowl of drained fruit.
3. Add 1 cup water and mix gently.
4. Spoon about 1/2 cup fruit mixture into 9 oz. plastic cups.
5. Divide the rest of the juice evenly into all the fruit cups.
6. Top off the fruit with about 1/4 cup of 7-up soda.
7. Freeze 3 hours or more.
8. You can defrost the cups for a few seconds in the microwave to get a more slushy type consistency.

fruit cocktail, mandarin oranges, bananas, maraschino cherries, fruit punch, water, lemonlime beverage

Taken from www.food.com/recipe/frozen-fruit-cups-327841 (may not work)