Banana Bread

• 2 tablespoons butter
• 1/3 cup white sugar
• 1/3 cup brown sugar
• 2 -4 overly ripe bananas, peeled and mashed
• 1/4 cup yogurt (plain or vanilla flavored) or 1/4 cup milk (skim is fine)
• 1/4 cup unsweetened applesauce
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon

1. Preheat the oven to 350u0b0F.
2. Grease a loaf pan (or muffin pan).
3. Cream the butter and sugars until light and fluffy.
4. Add the bananas, yogurt, applesauce, egg, and vanilla and mix well.
5. In a separate bowl mix, together flours, baking powder, baking soda, salt and cinnamon.
6. Add the dry ingredients to the wet ingredients and mix well. Variations: Add 1 small apple (peeled, cored and diced), 1/2 cup chopped walnuts, or 1/2 cup chocolate chips.
7. Pour into the pan and bake for 1 hour to 1 hour 15 minutes until a toothpick inserted in the center comes out clean (if baking muffins, bake for 20-30 minutes).
8. Cool in the pan for 5-10 minutes before removing from the pan and cooling completely on a wire rack.

butter, white sugar, brown sugar, overly, yogurt, unsweetened applesauce, egg, vanilla, flour, whole wheat flour, baking powder, baking soda, salt, cinnamon

Taken from www.food.com/recipe/banana-bread-292072 (may not work)