Ultra-Easy Pumpkin Pie Squares

• Crust
• 1 package yellow cake mix (set aside one cup of the dry mix before proceeding) or 1 package spice cake mix (set aside one cup of the dry mix before proceeding)
• 1/2 cup melted butter or 1/2 cup melted margarine
• 1 egg
• Filling
• 1 (29 ounce) can pumpkin
• 2 eggs
• 2/3 cup evaporated milk
• 1 1/2 teaspoons cinnamon
• 1 teaspoon ground ginger
• 1/2 teaspoon nutmeg
• 1/4 teaspoon ground cloves
• 1/2 cup brown sugar
• Topping
• 1/2 cup sugar
• 1/4 cup brown sugar
• 1 teaspoon cinnamon
• 1/3 cup butter or 1/3 cup margarine
• 1/3 cup chopped walnuts (optional)

1. Grease and flour a 8X11 inch baking pan.
2. Preheat oven to 350u0b0.
3. Disregard instructions on cake mix box, you're not going to bake a cake.
4. Mix dry cake mix (minus 1 cup dry mix) and melted butter.
5. Add egg and mix till it holds together (different cake mixes react differently, so you may need to add a small amount of milk 1/2 tsp. at a time, if necessary to hold mixture together).
6. Pat crust mixture into pan with your fingers, coating bottom and up the sides about 1 inch.
7. Mix together the filling ingredients, along with the reserved 1 cup of dry cake mix, and pour into the crust.
8. Mix the topping ingredients (minus the optional nuts) together with a fork or pastry blender till mixture is crumbly.
9. Mix in nuts, if desired.
10. Sprinkle topping mixture over filling and bake for 45-60 minutes or until a cake tester comes out clean.
11. Cool and serve with whipped cream.

crust, yellow cake, butter, egg, filling, pumpkin, eggs, milk, cinnamon, ground ginger, nutmeg, ground cloves, brown sugar, topping, sugar, brown sugar, cinnamon, butter, walnuts

Taken from www.food.com/recipe/ultra-easy-pumpkin-pie-squares-13540 (may not work)