Wholemeal Floury Baps(Rolls) Recipe For The Bread Maker

• 50 g melted butter or 50 g margarine
• 260 ml warm water
• 1 teaspoon sugar
• 1 teaspoon salt
• 225 g wholemeal bread flour
• 50 g plain white flour
• 175 g strong white bread flour
• 1 1/2 teaspoons yeast
• 4 teaspoons wheat gluten (optional)

1. Add the ingredients in the order recommended by the manufacturer and use the dough setting, i use a Cookwork bread maker and this is the correct order for it.
2. Cut into 8 equal pieces.
3. To create the bap shapes, on a floured surface keep pulling from the.
4. outer edges to the centre and rotating until it is round, dust with flour all over and place on a floured baking sheet.
5. Dust with flour and cover with lightly oiled cling film.
6. Rise for 30 minutes in a warm place.
7. Remove cling film and dust again with flour - the flour helps prevent the outer surface from burning so be liberal with it.
8. Bake in a preheated oven at 200c for 18 minutes.
9. Remove and allow to cool.
10. Preperation time includes the time in the bread maker.

butter, water, sugar, salt, wholemeal bread, flour, white bread, yeast

Taken from www.food.com/recipe/wholemeal-floury-baps-rolls-recipe-for-the-bread-maker-479730 (may not work)