Beef Tortillas

• 1 onion, finely chopped
• 1 teaspoon minced garlic
• 400 g chopped tomatoes
• 1 tablespoon olive oil (approx)
• 500 g lean ground beef
• 1/2 teaspoon chili
• 1/2 teaspoon cumin
• 1/2 teaspoon coriander
• 8 flour tortillas
• 300 ml white sauce
• 55 g monterey jack cheese, grated

1. Pre-heat oven to 180 degrees c
2. Heat oil in pan, add minced garlic and onion and fry until onion is clear.
3. Add mince and brown. add the tomatoes, chili, cumin and coriander.
4. Allow to cook over a low heat for 20-30 minutes (I stuck mine in the oven for half an hour with the lid on).
5. Lightly grease a baking dish.
6. Divide meat filling between tortillas and roll them up to enclose filling. Place them in the greased dish.
7. Pour white sauce over tortillas and sprinkle cheese on top.
8. Bake for 20 minutes until cheese melts and tortillas are piping hot.

onion, garlic, tomatoes, olive oil, chili, cumin, coriander, flour tortillas, white sauce, cheese

Taken from www.food.com/recipe/beef-tortillas-241161 (may not work)