Old Farm Fry - Eggs, Bacon, And Potato - Longmeadow Farm

• 4 eggs
• 3 slices bacon
• 3 boiled potatoes, cubed (or canned potatoes)
• 1 small onion, chopped
• 1/2 cup grated cheese (cheddar, or whatever you have in house)
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 dash Tabasco sauce (optional)
• 1 dash garlic powder (optional)
• 1 dash paprika (optional)
• Toppings
• chopped fresh chives
• chopped fresh parsley
• bit of grated cheese
• 1 small chopped tomato

1. In large non stick skillet, fry bacon until crisp. I prefer to fry bacon first, then break it up, or you can cut bacon into chunks, then fry. Drain bacon, leaving 1 tablespoon fat.
2. Add onion and potatoes and cook until heated through.
3. Break eggs in small bowl and whisk together.
4. Add eggs to onion, potato mixture.
5. With a rubber spatula, gently combining ingredients. until eggs set. Add cheese and bacon and continue heating until melted.
6. Immediately serve on warmed plates and top with toppings as desired.
7. Ok, dinner served.

eggs, bacon, potatoes, onion, grated cheese, salt, pepper, tabasco sauce, garlic, paprika, toppings, fresh chives, fresh parsley, grated cheese, tomato

Taken from www.food.com/recipe/old-farm-fry-eggs-bacon-and-potato-longmeadow-farm-270058 (may not work)