Apple Slices

• 2 1/2 c. sifted flour
• 1 Tbsp. sugar
• 1 tsp. salt
• 1 c. lard
• 1 egg, separated
• milk
• 2/3 c. crushed corn flakes
• 5 c. sliced, peeled apples
• 1 c. sugar
• 1 tsp. cinnamon
• 1 c. confectioners sugar
• 2 Tbsp. lemon juice

1. Sift together flour, sugar and salt.
2. Cut lard in with pastry blender.
3. Put egg yolk in measuring cup and add milk to make 2/3 cup; add to lard mixture.
4. Mix just enough so dough shapes into ball.
5. Roll out 1/2 of dough to 15 x 11-inch rectangle.
6. Transfer to baking sheet.
7. Cover with corn flakes, then apple slices.
8. Mix sugar and cinnamon; sprinkle over apples.
9. Roll out other half of dough for top crust.
10. Pinch edges together.
11. Beat egg white until stiff.
12. Put on top.
13. Bake in a 400u0b0 oven for 40 minutes.
14. While hot, dribble glaze over top.

flour, sugar, salt, lard, egg, milk, corn flakes, peeled apples, sugar, cinnamon, confectioners sugar, lemon juice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=249736 (may not work)