Grilled Salmon With Basil And Hollandaise Sauce

• 1 (1 1/4 ounce) package hollandaise sauce mix
• 2 tablespoons olive oil
• 1 teaspoon dried rosemary
• 1 teaspoon lemon peel (grated)
• 1/4 teaspoon seasoning salt
• 4 (4 ounce) salmon fillets
• 1/4 cup fresh basil leaf (cut into narrow strips)
• 1 lemon (cut in wedges)

1. Heat grill.
2. Combine olive oil, rosemary, lemon peel and seasoning salt in small bowl, rub mixture onto both sides of salmon steaks.
3. Lighly oil the grill, place salmon on grill at medium heat setting; cook 5 min.,turn and continue cooking 5 minute more, or until fish flakes easily. Baste salmon with olive oil mixture while cooking.
4. While cooking salmon, prepare hollandaise sauce according to package directions.
5. Remove salmon to individual serving plates, spoon Hollandaise sauce over top and sprinkle with fresh basil, garnish with lemon wedges.

hollandaise sauce mix, olive oil, rosemary, lemon peel, salt, salmon fillets, fresh basil leaf, lemon

Taken from www.food.com/recipe/grilled-salmon-with-basil-and-hollandaise-sauce-450451 (may not work)