Caramel Fudge Cheesecake

• 1 (15 1/2 ounce) package fudge brownie mix
• 1 egg
• 1/4 cup water
• 1/4 cup oil
• 1 (14 ounce) package caramels, unwrapped
• 1/4 cup evaporated milk
• 1 1/4 cups chopped pecans
• 2 (8 ounce) packages cream cheese, softened
• 1/2 cup sugar
• 2 eggs
• 2 ounces semisweet chocolate, melted
• 2 ounces unsweetened chocolate, melted

1. Combine brownie mix, 1/4 water, 1/4 cup oil and 1 egg. Stir with spoon about 50 strokes until well blended.
2. Spread into a greased 9 inch springform pan.
3. Bake at 350 degrees for 20 minutes.
4. Cool for 10 minutes.
5. In microwave, melt caramels with milk. Pour over brownie crust. Sprinkle with pecans.
6. Combine the cream cheese and sugar; mix well.
7. Add eggs, beating on low speed just until combined. Stir in melted chocolate.
8. Bake at 350 degrees for 35 to 40 minutes.

brownie mix, egg, water, oil, caramels, milk, pecans, cream cheese, sugar, eggs, chocolate, chocolate

Taken from www.food.com/recipe/caramel-fudge-cheesecake-180134 (may not work)