Traditional Apple Cobbler

• 7 -8 large granny smith apples
• 6 tablespoons sugar
• 6 tablespoons brown sugar
• 3/4 teaspoon cinnamon
• 2 cups all-purpose flour
• 1 cup sugar
• 2 eggs
• 2 teaspoons baking powder
• 3/4 teaspoon salt
• 2/3 cup butter, melted

1. Preheat oven to 350.
2. Peel, core and slice apples into 1/4inch slices.
3. Combine next three ingredients, sugar, brown sugar and 1/2 tsp cinnamon in a bowl and toss with apples to coat.
4. Place apples in a 13x9 baking pan.
5. Combine remaining cinnamon, flour, sugar, eggs, baking powder and salt in a bowl at medium speed until mixture resembles course crumbs.
6. Sprinkle over apples.
7. Pour melted butter evenly over topping.
8. Optional: sprinkle lightly with extra sugar and cinnamon to add crunch to your topping.
9. Bake 45-55 minutes or until lightly browned and apples are tender.
10. Serve warm with vanilla ice cream.

granny smith apples, sugar, brown sugar, cinnamon, flour, sugar, eggs, baking powder, salt, butter

Taken from www.food.com/recipe/traditional-apple-cobbler-509557 (may not work)