Appetizer Platter

• 1 (16 ounce) can refried beans
• 1 (1 1/4 ounce) package taco seasoning mix
• 3 avocados, mashed
• 3 tablespoons sour cream
• 2 tablespoons lemon juice
• 1/4 teaspoon garlic salt
• 1 (4 ounce) can green chilies, drained and chopped
• 4 green onions, greens only chopped
• 1/2 lb cheddar cheese, shredded
• 1/2 lb monterey jack cheese, shredded
• 12 ripe olives, pitted and sliced
• 1 tomatoes, seeded and cubed
• chili powder, to taste
• parsley, garnish
• 1 (7 ounce) bag tortilla chips

1. Use a glass pie plate or a glass serving dish and this will be made in layers.
2. Layer 1: mix together refried beans and taco seasoning. Spread on pie dish, but not all the way to the edges.
3. Layer 2: Mash the avocados with sour cream, lemon juice and garlic salt. Spread on top of bean mixture.
4. Layer 3: Sprinkle green chiles and green onions over all.
5. Layer 4: Combine cheeses and sprinkle over covering the previous layers completely.
6. Layer 5: Decorate with sliced olives and tomatoe cubes.
7. Sprinkle chili powder over all and garnish with parsley.
8. Serve with tortilla chips.

beans, taco seasoning mix, avocados, sour cream, lemon juice, garlic salt, green chilies, green onions, cheddar cheese, cheese, olives, tomatoes, chili powder, parsley, tortilla chips

Taken from www.food.com/recipe/appetizer-platter-195343 (may not work)