Southwestern Fried Rice

• 1 lb boneless skinless chicken breast, cubed
• 1 (10 ounce) package frozen corn, thawed
• 1 small green pepper, chopped
• 1 small onion, shopped
• 2 teaspoons canola oil
• 1 cup chicken broth
• 1 cup salsa
• 1 teaspoon chili powder
• 1/4 teaspoon cayenne pepper
• 1 1/2 cups uncooked instant rice
• 1/2 shredded low-fat cheddar cheese

1. In a large nonstick skillet, saute the chicken, corn green pepper and onion in oil until chicken juices run clear.
2. Stir in the broth, salsa, chili powder and cayenne; bring to a boil.
3. Add the rice.
4. Cover and remove from heat; let stand for 5 minutes.
5. Fluff with a fork.
6. Sprinkle with cheese.
7. Cover and let stand for 2-3 minutes for until cheese is melted.

chicken, frozen corn, green pepper, onion, canola oil, chicken broth, salsa, chili powder, cayenne pepper, rice, cheddar cheese

Taken from www.food.com/recipe/southwestern-fried-rice-77553 (may not work)