Hands Down The Best Nutella Brownies

• 1/2 cup unsalted butter
• 1/2 cup hershey's dark cocoa
• 1/2 cup sugar
• 1/2 cup nutella
• 3 ounces baker's semi-sweet baking chocolate, melted
• 2 eggs, little beaten
• 1/2 cup all-purpose flour
• 1 tablespoon instant espresso powder
• 1/2 teaspoon salt
• chocolate chips
• chopped walnuts

1. Preheat oven to bake at 350u0b0F.
2. Add butter and coco powder to a microwave safe bowl and nuke for about 1 minute. Whisk together.
3. When its nice and smooth, add sugar, Nutella, and melted semi-sweet chocolate. Then whisk in 2 eggs, one at a time.
4. In a separate bowl, sift together flour, espresso powder and salt.
5. Dump the flour mixture over the chocolate mix & fold gently with a rubber spatula scraping sides and bottom well.
6. Fold in chocolate chips and chopped nuts. Saving some of each to sprinkle on top.
7. Pour into a 8x8 greased baking dish.
8. Bake for 20-30 minute.
9. Let cool slightly (if you can stand it!) then cut in squares and enjoy!

unsalted butter, cocoa, sugar, nutella, chocolate, eggs, allpurpose, espresso powder, salt, chocolate chips, walnuts

Taken from www.food.com/recipe/hands-down-the-best-nutella-brownies-512695 (may not work)