Praline Yam Casserole With Orange Sauce

• 4 medium yams
• 2 eggs
• 1/4 cup dark brown sugar, firmly packed
• 2 tablespoons butter, melted
• 1 teaspoon salt
• 20 pecan halves
• 1/3 cup sugar
• 1 tablespoon cornstarch
• 1/8 teaspoon salt
• 1/8 teaspoon orange peel, grated
• 1/4 cup dark brown sugar, firmly packed
• 1 cup orange juice
• 1 tablespoon lemon juice
• 2 tablespoons butter
• 3/8 teaspoon Angostura bitters

1. Cook yams until tender.
2. Peel and quarter yams and mash in a large bowl.
3. Beat in butter, brown sugar,salt and eggs.
4. Turn into a 1-qt casserole dish
5. Arrange pecan halves in a pattern on top of casserole.
6. Sprinkle top with 1/4 cuo dark brown sugar.
7. Drizzle top with 1/4 C melted butter.
8. Bake at 375* for 20 minute.
9. ********************************.
10. Combine sugar, cornstarch, salt, orange peel, orange juice , and lemon juice in a sauce pan.
11. Bring to a boil over medium heat.
12. Cook until thickened, stirring constantly.
13. Remove from heat.
14. Stir in butter and bitters.
15. Serve warm orange sauce over casserole.

yams, eggs, brown sugar, butter, salt, pecan, sugar, cornstarch, salt, orange peel, brown sugar, orange juice, lemon juice, butter, bitters

Taken from www.food.com/recipe/praline-yam-casserole-with-orange-sauce-435346 (may not work)