Pinchos Morunos

• 1/4 cup fresh parsley, chopped
• 1 tablespoon paprika
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 3 1/2 teaspoons salt
• 1/4 teaspoon saffron thread, crushed
• 1/4 teaspoon ground red pepper
• 2 garlic cloves, minced
• 1 (1 lb) pork tenderloin, trimmed and cut into 18 1-inch cubes
• 2 small red onions, cut into 6 wedges each
• 2 red bell peppers, each cut into 6 wedges
• 2 yellow bell peppers, each cut into 6 wedges
• cooking spray

1. Prepare grill.
2. Combine parsley, paprika, olive oil, oregano, cumin, coriander, salt, saffron, ground red pepper, garlic, and pork cubes in a large bowl. Toss to coat.
3. Thread 6 12-inch metal skewers, alternating each with 3 pork pieces, 2 onion pieces, 2 red bell pepper pieces, and 2 yellow bell pepper pieces. Place kebabs on a grill rack coated with cooking spray.
4. Grill kebabs 6 minutes on each side or until pork is cooked.

fresh parsley, paprika, olive oil, oregano, ground cumin, ground coriander, salt, saffron thread, ground red pepper, garlic, pork tenderloin, red onions, red bell peppers, yellow bell peppers, cooking spray

Taken from www.food.com/recipe/pinchos-morunos-223368 (may not work)