English Toasted Teacakes

• 400 g plain white flour
• 12 g salt
• 40 g sugar
• 1 teaspoon cinnamon
• 50 g butter
• 25 g dried yeast
• 220 ml water
• 80 g sultanas
• 60 g mixed peel
• 1 egg, lightly beaten

1. In a large bowl place the flour, salt, sugar, cinnamon, butter and yeast.
2. Add the water and mix together to form a dough. Knead for 2 minutes and then transfer the dough to a floured work surface. Knead the dough for a further 5 minutes then place back in the bowl for 1 hour to rise.
3. Add the sultanas and mixed peel and divide the dough into 80g pieces, shape them into balls and using a rolling pin flatten them out to 1cm thick.
4. Place the teacakes onto a greased baking tray and leave to rise for a further hour.
5. Set the oven to 375u0b0F
6. Brush the teacakes with beaten egg and bake for 15 minutes.
7. Once cool, serve toasted with loads of butter!

salt, sugar, cinnamon, butter, yeast, water, sultanas, mixed peel, egg

Taken from www.food.com/recipe/english-toasted-teacakes-229021 (may not work)