V'S Simple Savory Mexican Quiche

• Quiche
• 1 lb Jimmy Dean sausage (1 roll)
• 12 eggs, beaten
• 10 3/4 ounces condensed cream of potato soup, undiluted
• 1/2 cup fresh cilantro, to taste rough chop
• 1 small onion, diced
• 1 (7 ounce) can diced green chilies
• 2 cups frozen southern style potatoes
• 3/4 cup 2% low-fat milk
• 1/4 - 1/2 teaspoon garlic pepper seasoning, to taste
• 1 tablespoon green chili salsa
• 2 tablespoons salsa
• Topping
• 2 cups shredded Mexican blend cheese
• 1 dash smoked paprika (about 1 tsp)

1. Preheat oven 375' F.
2. In a skillet, cook sausage over medium heat until no longer pink; drain on paper towel.
3. Mix quiche ingredients in large bowl, add sausage and stir to combine.
4. Pour into a 9 x 13 baking dish sprayed with non-stick cooking spray.
5. Top with Mexican/Fiesta cheese blend and sprinkle smoked paprika on top.
6. Bake 35-40 minutes until golden and a toothpick inserted near the center come out clean.
7. Let stand 5-10 minutes before serving.
8. Bueno! Enjoy.

sausage, eggs, condensed cream, fresh cilantro, onion, green chilies, potatoes, milk, garlic pepper, green chili salsa, salsa, topping, blend cheese, paprika

Taken from www.food.com/recipe/vs-simple-savory-mexican-quiche-398311 (may not work)