Snow Peas With Water Chestnuts

• 1 Tbsp. salad oil or bacon drippings
• 1 can (5 oz.) water chestnuts, drained and sliced
• 1/2 lb. fresh or 1 (10 oz.) pkg. frozen snow peas
• 1 c. water
• 1 chicken bouillon cube
• 1 Tbsp. cornstarch
• 2 Tbsp. cold water

1. In a 1 1/2-quart glass casserole, heat oil 15 seconds.
2. Add water chestnuts and snow peas.
3. In a 1-cup glass measure, heat water 2 minutes.
4. Dissolve bouillon cube and add to vegetable mixture.
5. Cook vegetables, covered, 4 to 6 minutes, stirring once halfway through cooking time.
6. Combine cornstarch and cold water; mix well.
7. Push vegetables to one side of casserole and stir cornstarch mixture into broth.
8. Stir vegetables into sauce.
9. Cook 2 to 4 minutes, stirring every minute, until sauce is slightly thickened.
10. Salt to taste.
11. Yields 4 servings.

salad oil, water chestnuts, frozen snow peas, water, chicken, cornstarch, cold water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=259821 (may not work)