Lone Star Pot Roast (Dutch Oven Or Crock Pot)

• 1 (3 -3 1/2 lb) boneless beef chuck roast
• 2 tablespoons cooking oil
• 1 (14 1/2 ounce) can tomatoes, diced & undrained
• 1 (4 ounce) can green chilies, chopped
• 2 tablespoons taco seasoning mix
• 2 teaspoons beef bouillon granules
• 1 teaspoon sugar
• 1/4 cup cold water
• 3 tablespoons all-purpose flour

1. In a Dutch oven, brown roast in oil. Combine tomatoes, chilies,taco seasoning, bouillon and sugar; pour over the roast. Cover and simmer 2 to 2 1/2 hours or until the meat is tender.
2. Remove roast to a platter and keep warm. For gravy, pour 2 cups pan juices into a saucepan.
3. Combine the cold water and flour; stir until smooth.
4. Add to juices; cook and stir over high heat until thickened and bubbly, about 3 minute Slice roast.
5. Serve with gravy.
6. Serves 6 to 8.

boneless beef chuck roast, cooking oil, tomatoes, green chilies, taco, beef bouillon granules, sugar, cold water, allpurpose

Taken from www.food.com/recipe/lone-star-pot-roast-dutch-oven-or-crock-pot-276088 (may not work)