Guittard Super Cookie Chip Cookies (50% More Chocolate)

• 1 cup all-purpose flour, unsifted, plus
• 2 tablespoons all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup butter, softened (I use 1 CUP, unsalted butter)
• 6 tablespoons granulated sugar
• 6 tablespoons light brown sugar, packed
• 1 egg, large
• 1/2 teaspoon vanilla (I use 1-1/2 tsp Vanilla Bean Paste)
• 2 cups semi-sweet chocolate chips (Guittard Super Cookie Chips, 10 oz. package)
• 1/2 cup walnuts, chopped (optional)

1. Preheat oven to 375u0b0F.
2. In a small bowl, combine flour, baking soda and salt; set aside.
3. In a large bowl, cream butter, granulated sugar and brown sugar until light.
4. Beat in egg and vanilla until smooth.
5. Stir in chocolate chips and walnuts.
6. Drop by well-rounded teaspoonfuls (or cookie scoop) onto ungreased (I always use parchment paper) cookie sheets, spacing at least 2-inches apart.
7. Bake 8-10 minutes or until golden brown.

flour, flour, baking soda, salt, butter, granulated sugar, light brown sugar, egg, vanilla, semisweet chocolate chips, walnuts

Taken from www.food.com/recipe/guittard-super-cookie-chip-cookies-50-more-chocolate-331346 (may not work)