Herbed Potato Skins

• 6 large baking potatoes
• 1/2 c. finely minced herbs, such as chives, rosemary, oregano or savory (alone or in combination)
• ground sea salt
• freshly ground pepper
• malt vinegar
• lemon wedges

1. Preheat the oven to 425u0b0.
2. Remove the skins from the potatoes in large strips with a sharp knife or a vegetable peeler, including some potato with each sliced skin.
3. Soak the skins in ice water for 15 minutes.
4. Remove; pat very dry.
5. Spread the pieces of skins out on a large baking sheet.
6. Spray them with a fine mist of olive oil; toss and spray again.
7. Bake the skins for 10 minutes; lightly spray both sides again.
8. Bake for another 5 minutes, then sprinkle with the herbs.
9. Return the skins to the oven; bake 5 minutes longer.
10. The skins are done when lightly browned and crisp.
11. Salt and pepper; serve immediately with malt vinegar or lemon wedges on the side.
12. Serves 4.

baking potatoes, herbs, ground sea salt, freshly ground pepper, malt vinegar, lemon wedges

Taken from www.cookbooks.com/Recipe-Details.aspx?id=227429 (may not work)